The tater tots are now tater teens. Soon they will get buried up to their necks, just like all teens should be.
Herbaliciousness. Parsley and chives that I put in the mashed potatoes at a Sunday evening dinner with friends.
An indoor corn field. I swear it actually rustled the other day when I was in there.
The Future Pickles of America Association.
Teeny-weeny asparagus. Asparagus is the vegetable for patient gardeners. I am not one, so this should be interesting. I was just shocked it actually grew from seed. If it can keep surprising me like that, it just might survive to join its comrades in the big garden.
And oh me, oh my. What have we here?
All looks great. I can't believe those corns we planted are THAT big already. That is so very cool. How's your horseradish? Have you planted it? My greens are over 2 feet tall now and still living in the pots.
ReplyDeleteThe corn is outrageous, and it's not quite warm enough for me to get it outside yet -- eek! Looks like next week maybe. I haven't planted Audrey yet. She's still happy in her greenhouse pot. Few more weeks for her, too, then out she goes!
ReplyDeleteVery nice..if your harvest goes as well...Mmmmm tasty!
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